Bacon-Wrapped Steak Bites
Serves: 6–8
Prep Time: 20 minutes
Marinating Time: 30 minutes (optional)
Cook Time: 20–25 minutes
Total Time: About 50 minutes
Ingredients
For the Steak Bites
2 lb (900 g) sirloin steak, ribeye, or filet mignon, cut into 1½-inch cubes
12 slices bacon, cut in half
2 tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp dried thyme
½ tsp dried rosemary
Wooden toothpicks, soaked in water
For the Garlic Butter Glaze
4 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp chopped fresh parsley
1 tsp Worcestershire sauce
½ tsp cracked black pepper
Instructions
Step 1 – Prepare the Steak
Pat the steak cubes dry with paper towels.
Season evenly with:
Salt
Black pepper
Garlic powder
Onion powder
Smoked paprika
Thyme
Rosemary
Drizzle with olive oil and toss to coat.
Let rest for 30 minutes if time allows.
Step 2 – Wrap with Bacon
Wrap each steak cube with half a slice of bacon.
Secure with a soaked toothpick.
Arrange on a parchment-lined baking sheet or wire rack.
Step 3 – Bake
Preheat oven to 400°F (200°C).
Bake for 15–18 minutes.
Turn each bite once halfway through cooking.
Step 4 – Crisp the Bacon
Switch the oven to Broil.
Broil for 2–4 minutes, watching carefully until the bacon becomes crisp and caramelized.
Step 5 – Prepare Garlic Butter
While the steak cooks, melt the butter in a small saucepan.
Add:
Garlic
Worcestershire sauce
Black pepper
Cook for about 1 minute until fragrant.
Remove from heat and stir in fresh parsley.
Step 6 – Finish
Brush the hot bacon-wrapped steak bites generously with the garlic butter.
Serve immediately.
Chef's Tips
Choose well-marbled steak for the juiciest bites.
Use regular-cut bacon rather than thick-cut so it crisps before the steak overcooks.
A wire rack allows the bacon to cook evenly on all sides.
For medium-rare steak, remove when the internal temperature reaches 130–135°F (54–57°C).
Finish with flaky sea salt just before serving for extra flavor.
Serving Suggestions
Serve with:
Garlic aioli
Honey mustard
BBQ sauce
Creamy horseradish sauce
Ranch dressing
Roasted potatoes
Grilled vegetables
Caesar salad
Estimated Nutrition (Per Serving)
Calories: ~430 kcal
Protein: 31 g
Fat: 33 g
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 0 g
Sodium: 620 mg
Serving Description
These bacon-wrapped steak bites combine tender, juicy cubes of beef with smoky, crispy bacon for an irresistible appetizer or party snack. Finished with a rich garlic butter glaze, they're packed with savory flavor and cook in under 30 minutes. Perfect for game days, holiday gatherings, or an easy crowd-pleasing dinner served with your favorite dipping sauces.