Cranberry Turkey Puff Pastry Ring

Serves: 8 | Prep Time: 20 minutes | Bake Time: 25–30 minutes | Total Time: 50 minutes

Ingredients

For the Filling

• 2 cups cooked turkey breast, sliced or shredded

• 4 oz (115 g) cream cheese, softened

• ½ cup shredded mozzarella cheese

• ⅓ cup dried cranberries

• 2 tbsp chopped parsley

• 1 tsp Dijon mustard

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper, to taste

For the Pastry

• 2 sheets puff pastry, thawed

• 1 egg, beaten (for egg wash)

Optional Garnish

• Fresh parsley

• Extra dried cranberries

• Honey drizzle (optional)

Instructions

Step 1 – Prepare the Filling

Preheat the oven to 400°F (200°C).

In a large bowl, combine:

• Turkey

• Cream cheese

• Mozzarella

• Dried cranberries

• Dijon mustard

• Garlic powder

• Onion powder

• Parsley

• Salt and pepper

Mix until well combined.

Step 2 – Shape the Ring

Line a baking sheet with parchment paper.

Arrange the puff pastry into a large circle, slightly overlapping the edges and pressing them together.

Place the turkey mixture in a ring around the center, leaving a hole in the middle.

Fold the pastry strips over the filling, overlapping each section to create a wreath or ring shape.

Seal the edges gently.

Step 3 – Egg Wash

Brush the entire pastry with beaten egg for a glossy golden finish.

Sprinkle a few extra dried cranberries over the top if desired.

Step 4 – Bake

Bake for 25–30 minutes, or until:

• Puff pastry is deeply golden

• Filling is hot

• Pastry is crisp and flaky

Allow to cool for 5–10 minutes before slicing.

Chef's Tips

• Rotisserie chicken works perfectly if turkey isn't available.

• Add chopped pecans or walnuts for extra crunch.

• A little orange zest pairs beautifully with the cranberries.

• Avoid overfilling to help the pastry bake evenly.

• Serve warm for the best texture.

Serving Suggestions

Pair with:

• Mixed green salad

• Roasted vegetables

• Honey mustard dipping sauce

• Cranberry sauce

• Creamy herb dressing

• A bowl of butternut squash soup

Estimated Nutrition (Per Serving)

• Calories: ~390 kcal

• Protein: 23 g

• Carbohydrates: 24 g

• Fat: 22 g

• Fiber: 2 g

• Sugar: 6 g

• Sodium: 460 mg

Serving Description

This elegant puff pastry ring is filled with tender turkey, creamy cheese, and sweet-tart dried cranberries, all wrapped in buttery, flaky pastry and baked until golden brown. The combination of savory poultry, rich cheese, and bursts of cranberry sweetness makes it an impressive centerpiece for holiday gatherings, brunches, or an easy weeknight dinner. Garnished with fresh parsley and extra cranberries, it's as beautiful as it is delicious.